Learn how to make Delicious Street Style 'Chicken Seekh Kebab' with our chef Smita Deo. <br /><br />Chicken Seekh Kabab is made from minced chicken & spices and it is grilled over a charcoal fire. It can also be made at home using a Griller. It goes best with mint chutney.<br /><br />Ingredients:<br />(Serves 4)<br />- 750 gms Chicken(minced)<br />- 1/2 tsp Turmeric Powder<br />- 1 1/2 tbsp Red Chilli Powder<br />- 1 tsp Garlic Paste<br />- 1 tsp Ginger Paste<br />- 3 Green Chillies(chopped)<br />- 1 tsp Garam Masala Powder<br />- 4-5 tbsp Gram Flour(roasted)<br />- 1 Onion(chopped)<br />- 1/4 cup Coriander Leaves(chopped)<br />- 1/2 Lemon Juice<br />- Salt<br />- 1 Egg<br />- 1 tsp Ghee<br /><br />Method:<br />1. Grind minced chicken in a mixer and take out the paste in a plate <br />2. Now, add in turmeric powder, red chilli powder, garlic paste, ginger paste, chopped green chillies, garam masala powder, roasted gram flour, chopped onion, chopped coriander leaves, lemon juice, salt <br />3. Knead this all-together; Crack one egg in it and mix it well<br />4. Now, cover the plate with a foil paper and keep it in the refrigerator for an hour<br />5. Take a handful of the mixture and give it a cylindrical shape <br />5. Now, take a skewer and put it right through the bottom of the mixture, to the top<br />6. Similarly, do the same with the remaining mixture <br />7. Now, place these seekh kababs over a grill pan, and add ghee over it<br />8. Let it grill over a medium to low flame <br />9. After every 5-6 minutes, keep turning it over until it is cooked properly on every side <br />10. Sprinkle some chaat masala from the top and serve it
